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Description
A crêpe or crepe ( or , French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
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