Explanipedia Public Learning Modules Vs Mis Dis Mal Information:
Description
Cutlet (derived from French côtelette , côte , "rib") refers to:
- a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
- a dish made of such slice, often breaded (also known in various languages as a cotoletta , Kotelett , kotlet or kotleta )
- a croquette or cutlet-shaped patty made of ground meat
- a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
- a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
- a mash of vegetables (usually potatoes) fried with bread
Cutlet News
Loading news…
Collections
No collections available for this topic.
