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Focaccia (UK: fə- KATCH-ə, US: foh- KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa [fyˈɡasːa]; Barese: fecazze [fəˈkattsə]) is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca ("white pizza"). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
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