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Description
Gyros , sometimes anglicized as a gyro (; Greek: γύρος, romanized: yíros/gyros , lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst beef and lamb are also used in other countries.
Gyros is similar to other dishes such as the Arab shawarma, Canadian donair, and Mexican al pastor, all of which are derived from the Turkish doner kebab.
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