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Description
Hōjicha (ほうじ茶, 焙じ茶, lit. ' roasted tea ') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed. In general, the base of a hōjicha consists of leaves from the second harvest or after.
*[lit.]: literal translation
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