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Description
Injera (Amharic: እንጀራ, romanized: ənǧära , [ɨndʒəra]; Oromo: Biddeena ; Tigrinya: እንጀራ and ጣይታ, romanized: ənǧära and ṭayta ) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is a staple. Injera is central to the dining process, like bread or rice elsewhere.
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