Jamón Ibérico - Topics

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Jamón Ibérico

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Dialectics

Dialectics

Critical thinking for all.

Promote open, critical enquiry that clarifies complex ideas.

Jamón Ibérico vs the world

Semiotics

Semiotics

Signs of the times.

Investigate meaning in signs and signals via symbol creation.

Jamón Ibérico represented in symbols

Simulacrics

Simulacrics

Step inside the story.

Explore virtual worlds and gain understanding through embodied learning.

Jamón Ibérico a human experience

Narratics

Narratics

AI for public understanding.

Craft narratives with AI to render complex ideas accessible.

Jamón Ibérico intelligently portrayed

Description

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico [pɾɨˈzũtu iˈβɛɾiku]), "Iberian ham," is a variety of jamón or presunto , a type of cured leg of pork produced in Spain and Portugal.

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Tags

Generosity (18.1K) Food (2,118) Cuisine (640) Gastronomy (505) Flavor (409) Foodculture (226) Foodsecurity (187) Gourmet (160) Delicacy (112) Spanish (73) Sustainablefood (69) Foodsovereignty (43) Farmtotable (43) Culinaryheritage (28) Slowfood (17) Traditionalrecipes (12) Localingredients (8)

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