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Description
Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake , is a species of choice edible mycorrhizal mushroom that grows in East Asia, northern Europe, and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.
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Reliability
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Generosity
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Beauty
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Respect
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Gratitude
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Detachment
(11.7K)
Cleanliness
(11.3K)
Orderliness
(6,585)
Contentment
(5,649)
Sincerity
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Modesty
(2,991)
Biodiversity
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Luxury
(1,548)
Ecosystem
(1,075)
Environmentalism
(943)
Care
(575)
Forest
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Opulence
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Aroma
(120)
Delicacy
(112)
Natureconservation
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Mushroom
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Rarity
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Fungi
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Forests
(32)
Traditionalmedicine
(17)
Agroforestry
(11)
Ethnobotany
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Culturalpractices
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Sustainableharvesting
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Sustaineduse
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