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Naan (Persian: نان, romanized: nān , Urdu: نان, Kurdish: نان, Pashto: ډوډی, Uyghur: نان, Hindi: नान, Bengali: নান) is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Iran, Afghanistan, Central Asia, the Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.
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