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Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare , meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.
*[sg.]: singular form
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