Explanipedia Public Learning Modules Vs Mis Dis Mal Information:
Description
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.
Picanha News
Loading news…
Tags
Quality
(2,279)
Food
(2,118)
CulturalHeritage
(2,037)
Cuisine
(640)
Gastronomy
(505)
FoodCulture
(427)
Satisfaction
(309)
Foodie
(123)
CulinaryTraditions
(75)
Deliciousness
(75)
Brazilian
(51)
Grill
(41)
FoodLovers
(30)
Grilling
(21)
Beef
(16)
FoodPorn
(8)
TasteBuds
(7)
MeatLovers
(6)
BBQ
(4)
BrazilianCuisine
(2)
Collections
No collections available for this topic.
