Explanipedia Public Learning Modules Vs Mis Dis Mal Information:
Description
Pot-au-feu (; French: [pɔt‿o fø] ; "pot on the fire") is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth ( bouillon ) and then the meat ( bouilli ) and vegetables. The dish is familiar throughout France, and has many regional variations. The best- known have beef as the main meat, but pork, ham, chicken and sausage are also used.
Pot-Au-Feu News
Loading news…
Tags
Generosity
(18.1K)
Service
(15.4K)
Respect
(12.3K)
Peace
(12.0K)
Cleanliness
(11.3K)
Cooperation
(10.7K)
Caring
(10.1K)
Compassion
(9,615)
Helpfulness
(9,525)
Tact
(8,008)
Sustainability
(7,936)
Graciousness
(4,633)
Tradition
(4,610)
Food
(2,118)
Thankfulness
(1,552)
Cooking
(653)
Cuisine
(640)
Gastronomy
(505)
HealthyEating
(285)
French
(265)
France
(211)
Nourishment
(211)
FarmToTable
(151)
Dish
(76)
SustainableFood
(59)
Soup
(33)
SlowFood
(28)
Stew
(16)
Beef
(16)
Collections
No collections available for this topic.
