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Description
Romanesco broccoli (also known as broccolo romanesco , romanesque cauliflower , or romanesco ) is in fact a cultivar of the cauliflower ( Brassica oleracea var. botrytis ), not broccoli ( Brassica oleracea var. italica ). It is an edible flower bud of the species Brassica oleracea , which also includes regular broccoli and cauliflower. It is chartreuse in color, and has a form naturally approximating a fractal. Romanesco has a nutty flavor and a firmer texture than cauliflower and broccoli when cooked.
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