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Description
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes such as mashed potatoes and cooked vegetables (typically peas or corn). It is a common menu item served by diners, and is frequently available as a TV dinner in supermarket frozen food sections.
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