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Description
Sarma (Turkish for wrapped ; Cyrillic spelling: Сарма), commonly marketed in the English-speaking world as stuffed grape leaves , stuffed vine leaves , or stuffed cabbage leaves , is a food in Southeastern European and Ottoman cuisine made of vegetable leaves rolled around a filling of grains (such as rice), minced meat, or both. The vegetable leaves may be cabbage, patience dock, collard, grapevine, kale or chard leaves. Sarma is part of the broader category of stuffed dishes known as dolma.
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