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Description
A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ; lit. 'syrup waffle ') is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
*[lit.]: literal translation
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