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In restaurant terminology, a table d'hôte (French pronunciation: [tabl.dot]; lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ("fixed price"; [pʁi fiks] pree-feeks ). The terms set meal and set menu are also used.
Table d'hôte contrasts with à la carte , where customers may order any of the separately priced menu items available.
*[lit.]: literal translation
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