Taiwanese Cuisine
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Description
Taiwanese cuisine (臺灣料理; Táiwān liàolǐ ; Tâi-oân liāu-lí , Bopomofo: ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or Chinese: 臺灣菜; pinyin: Táiwāncài ; Pe̍h-ōe-jī: Tâi-oân- chhài , Bopomofo: ㄊㄞˊㄨㄢˉㄘㄞˋ) is a popular style of food with several variations, including Chinese and that of Taiwanese Indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.
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- Slug: taiwanese-cuisine
- Added: Jul 20, 2024