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Description
Tostada ( or ; Spanish: [tosˈtaða], lit. 'toasted') is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation.
The name usually refers to a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also refer to any dish using a tostada as a base. It can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat or other ingredients can also be found.
*[lit.]: literal translation
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