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Description
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun ; Jyutping: wan4 tan1 ) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 ( wan4 tan1 ) and wenden from Shanghainese 餛飩 / 馄饨 ( hhun den ). Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.
Originating from China, wontons have also become popular in other East and Southeast Asian cuisines.
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