Xiaolongbao
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Description
Xiaolongbao () refers to a type of small Chinese steamed bun ( baozi ) traditionally prepared in a xiaolong , a small bamboo steaming basket. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with Chinese jiaozi or wonton.
In some parts of China and overseas, xiaolongbao may specifically refer to a kind of soup dumpling, the tangbao (Chinese: 汤包) of Jiangnan cuisine, which are strongly associated with Shanghai and Wuxi. In Shanghainese, these are also known as siaulon moedeu or xiaolong mantou , as Wu Chinese- speaking peoples use the traditional definition of "mantou", which refers to both filled and unfilled buns. Shengjianbao are very similar to tangbao but are pan-fried instead of steamed.
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- Slug: xiaolongbao
- Total Views: 578
- Added: Jul 20, 2024